読者です 読者をやめる 読者になる 読者になる

初めてでも失敗しないおいしいクッキングワークショップ 寿司 × そば × 練り切り和菓子

作って食べて、おしゃべりを楽しむ会です。お料理初心者の方中心に集まります。初めてでも手順どおりに一緒に作ればおいしいものが出来上がりますよ。

Vegan Cooking-Handma­de­ Soba noodles! グルテンフリーのヴィーガン十割蕎麦打ち­入門体験!

Would you like to try fresh handmade soba?
It's a great opportunity for beginners to experience soba making in a casual atmosphere.

Drop by while you stay in Tokyo Asakusa area!

The most fun part is slicing the folded dough to thin soba noodles with long rectangular-shaped knife.
You're going to use a guide board to cut the even thickness.

This workshop is for anyone who has never tried to make soba noodles. It's one of traditional Japanese cooking.

It's a Fun & Unique Experience from scratch!

Why don't you join us and to cook and eat it together?

まったくの初心者でもこんなに美味しくできました~

そば打ち入門体験の様子3

https://drive.google.com/open?id=0B8drgsPOZ3NnYzRVVzlVVkpveFU

フランスから4人家族そば打ち体験9
https://drive.google.com/open?id=0B8drgsPOZ3NnLUNaWWRMNDVTd3c

抹茶そば打ち体験7
https://drive.google.com/open?id=0B8drgsPOZ3NnLUJmOFZTaG5JLTQ

そば打ち入門体験の様子5

https://drive.google.com/open?id=0B8drgsPOZ3NnLThpUUJldkRiSHc

At Asakusa communication house there are several different types of soba making tools.

Great flavor and texture!

Soba noodles have been popular in Japan from ancient times.

The long soba noodles represent long life.

It is really interesting to watch how buckwheat flour is turning into dough like a ball after you add water little by little to it and mix it with your hands.

After that, you press the dough with a rolling pin and cut it into thin stripes you like.

You can expect that noodles made by yourself are amazing!

You can slurp them up with a loud "Zoo!", that makes it taste and smell even better. In Japan, it is said that's the proper way.

Hope we'll have a peaceful and enjoyable time together.

【Joinging fee】

2000 yen
Please bring your own apron.

Saturday, October 1, 2016

to

Sunday, October 2, 2016

to

Asakusa1-9-1

<Menu>
- "Hitachi Akisoba"
- Soba making experience
- Condiments (green onion, laver, wasabi)
- Dipping sauce (soy sauce, sweet sake, sugar )
- Dashi (kombu, shiitake mushroom)
- Soba water and ginger
- Roasted green tea

 Using salt instead of soy sauce for gluten free

 


■Participants opinions 

I was invited by Take to participate in his cooking session. Take was an excelent teacher, showing everything in great detail. The fact that we made our dinner our selfs, the cosy atmosphere and the kindness of the host, that made this dinner a truly amazing shared expirience.
Hansmartin

It was my first time preparing Japanese food and it happened to become a really great experience! Take-san explained every step of making soba with patience and was very happy to share his skills and knowledge with us. The atmosphere was welcoming and I felt really relaxed. Definitely worth going. Thank you Take-san!
Mar

・This is the first time I've learned how to make soba.
It was a really nice experience.
Take explained in detail the procedures of soba-making and it was great fun!
It's not easy to taste home-made soba nowadays but thanks to the workshop,
I'm a part of the cuisine I enjoyed later and it felt amazing!
Making soba is an art, same as many other aspects of life that we used to regard as "ordinary".
Definitely enjoyed it!
Yさん

・A great way to learn the method of making soba.
I have been wanting to learn making Japanese food.
Take-san, the host, is knowledgeable in the method and guides well.
I was late to the party but he was kind enough to explain the steps that I missed once more.
I find that making soba is an art by itself and detail steps need to be followed carefully.
It was certainly a fun afternoon! Thank you Take-san!
Naさん

オーガナイザーさんがしっかりフォローしてくれるので、楽しく簡単に、美味しいお蕎麦が出来ました。
お料理やお菓子作りが大好きですが、蕎麦をうった事はなかったので、ぜひやってみたいと思い参加しました!
お値段もだいぶリーズナブルでお肉を食べられない時期があったのでヴィーガンという言葉にも惹かれました。
これからベジタリアンミール・ヴィーガンミールが増えていく時代に、
ますます注目されそうですね(^-^)
Chihoさん

ヴィーガンが入ったそば打ちだったのが興味がわき、より良かったです。
家では乾麵だけでしたが、打ちたての方が全然おいしかったです。
料理はしますが、そば打ちは初めてで今日は楽しかったです。
英語にも興味があり、スイスの方と話しながら作って食べられたのもいい機会でした。
Akkyさん

切る作業で、二回目の出来が上達して、皆さんに褒めてもらえてうれしかったです。
初心者の自分たちで作ったとは思えないくらい美味しく、ヴィーガン出汁もおいしく、
そば粉を混ぜる所が冷たくサラサラで気持ち良かったです。
Tomokoさん

Let's make Soba noodles!

I'm looking forward to meeting you all!

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詳細お伝えいたします。

­https://www.youtube.com/watch?v=zNv9jb9RzfM(20代女性47秒)