読者です 読者をやめる 読者になる 読者になる

初めてでも失敗しないおいしいクッキングワークショップ 寿司 × そば × 練り切り和菓子

作って食べて、おしゃべりを楽しむ会です。お料理初心者の方中心に集まります。初めてでも手順どおりに一緒に作ればおいしいものが出来上がりますよ。

7月カジュアルそば打ち入門4

7月カジュアルそば打ち入門4
16.7.18カジュアルそば打ち入門

中国とマレーシアの方が参加しました。
そば打ち入門、英語でも説明できます。

Foreign people can join this casual workshop and have instruction in both English and Japanese.
It's also possible to be served a vegan friendly soba.

■Reviews
・This is the first time I've learned how to make soba.
It was a really nice experience.
Take explained in detail the procedures of soba-making and it was great fun!
It's not easy to taste home-made soba nowadays but thanks to the workshop,
I'm a part of the cuisine I enjoyed later and it felt amazing!
Making soba is an art, same as many other aspects of life that we used to regard as "ordinary".
Definitely enjoyed it!
Yさん

・A great way to learn the method of making soba.
I have been wanting to learn making Japanese food.
Take-san, the host, is knowledgeable in the method and guides well.
I was late to the party but he was kind enough to explain the steps that I missed once more.
I find that making soba is an art by itself and detail steps need to be followed carefully.
It was certainly a fun afternoon! Thank you Take-san!
Naさん